Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More



Download Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More




Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Linda J. Amendt
Page: 384
ISBN: 9781557883612
Publisher: Penguin Group (USA) Incorporated

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions. MORE EBOOKS:
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